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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 14.7 g
  • Cholesterol: 106.7 mg
  • Sodium: 114.9 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Mac and Cheese calories by ingredient
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Mac and Cheese

Submitted by: KJPHELPS


Number of Servings: 9

Ingredients

    Elbow macaroni
    Cheddar cheese
    Colby/jack Cheese
    Swiss Cheese
    Sour Cream
    Butter
    Salt
    Pepper
    Milk
    Eggs

Directions

Cook macaroni
Add Cheese while still hot
Mix other ingredients together with whisk, pour into cheese and macaroni.
Spray casserole dish with non-stick spray pour in mixture.
Bake at 350 for 35 - 45 minutes, until golden brown.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user KJPHELPS.





TAGS:  Side Items |

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