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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 121.5 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Double-Chocolate Banana Cake (Weight Watchers) calories by ingredient
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Double-Chocolate Banana Cake (Weight Watchers)

Submitted by: KDKOSMO

Introduction

Recalculated from cookbook to not include any oil, replaced the oil with an extra banana. YUM! Recalculated from cookbook to not include any oil, replaced the oil with an extra banana. YUM!
Number of Servings: 16

Ingredients

    * Flour, white, 2 cup
    * Granulated Sugar, 1 cup
    * Cocoa, dry powder, unsweetened, 2 tbsp
    * Baking Soda, .5 tsp
    * Salt, .5 tsp
    * Milk, nonfat, .75 cup
    * Banana, ripe, 4 large (8" to 8-7/8" long)
    * Lemon juice, 1 tbsp
    * Vanilla extract, imitation, alcohol, 1 tsp
    * Hershey's Milk Chocolate Candy Bar (1.55 oz), chopped/crushed

Directions

Preheat oven to 350 degrees. Spray 8-inch square baking pan with nonstick spray.

Mix together the flour, sugar, cocoa, baking soda and salt in a large bowl. Whisk together the milk, bananas, lemon juice and vanilla in a medium bowl. Add the milk mixture and the crushed Hershey's bar (or 1/2 cup chocolate chips) into the flour mixture; stir just until blended.

Pour the batter into the pan. Bake until a toothpick inserted into the center comes out clean, 40-55 minutes. Let cool in the pan on a rack 10 minutes. Remove the cake from the pan and let cool completely on the rack.

Number of Servings: 16

Recipe submitted by SparkPeople user KDKOSMO.






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