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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.4
  • Total Fat: 12.8 g
  • Cholesterol: 90.6 mg
  • Sodium: 526.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 39.7 g

View full nutritional breakdown of Greek Pork and Orzo calories by ingredient
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Greek Pork and Orzo

Submitted by: BEVERLEAF

Introduction

This colorful dish contains pork, orzo pasta, spinach, fresh tomatoes, and feta cheese for a delicious Mediterranean flavor combination. This colorful dish contains pork, orzo pasta, spinach, fresh tomatoes, and feta cheese for a delicious Mediterranean flavor combination.
Number of Servings: 6

Ingredients

    2 pork tenderloins (3/4 lb. each)
    1 tsp. coarsely ground pepper
    2 T. olive oil
    1-1/4 C. orzo pasta
    1/4 tsp. salt
    1-10 oz. pkg. frozen spinach
    1 C. grape tomatoes, halved
    1/4 C. crumbled feta cheese
    6-8 sliced Kalamata olives (opt.)

Directions

Rub pork with pepper; cut into 1-in. cubes. In large nonstick skillet, cook pork in oil over medium heat for 8-10 minutes or until no longer pink. Stir in spinach during last minute of cooking until spinach is wilted. Meanwhile, cook orzo with salt per package instructions (about 8 minutes). Add tomatoes (and olives, if used) to pork mixture and cook 1 minute longer till heated through. Drain orzo; add hot orzo and feta cheese to pork mixture and toss together. Yield: 6 servings.


Number of Servings: 6

Recipe submitted by SparkPeople user BEVERLEAF.






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