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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 16.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Ras el Hanout for Lamb calories by ingredient
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Ras el Hanout for Lamb

Submitted by: IMELDASHOEQUEEN
Ras el Hanout for Lamb

Introduction

From Cuisine From Cuisine
Number of Servings: 10

Ingredients

    2 tsp black peppercorns
    2 tsp fennel seeds
    4 tsp coriander seeds
    16 cardamom pods
    2 tsp yellow mustard seeds
    4 tsp cumin seeds
    2 cinnamon sticks
    8 cloves
    2 tsp whole allspice
    1/2 tsp freshly grated nutmet
    2 tsp dried oregano
    2 tsp ground ginger
    2 tsp turmeric
    2 tsp paprika

Directions

Gently toast peppercorns, fennel, coriander, cardamom, mustard, cumin, cinnamon, cloves and allspice until fragrant. Combine with remaining ingredients and grind until powdered.

Number of Servings: 10

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






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