Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 16.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 102.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.7 g
View full nutritional breakdown of Ras el Hanout for Lamb calories by ingredient
Ras el Hanout for Lamb
Submitted by: IMELDASHOEQUEEN
Introduction
From Cuisine From CuisineNumber of Servings: 10
Ingredients
-
2 tsp black peppercorns
2 tsp fennel seeds
4 tsp coriander seeds
16 cardamom pods
2 tsp yellow mustard seeds
4 tsp cumin seeds
2 cinnamon sticks
8 cloves
2 tsp whole allspice
1/2 tsp freshly grated nutmet
2 tsp dried oregano
2 tsp ground ginger
2 tsp turmeric
2 tsp paprika
Directions
Gently toast peppercorns, fennel, coriander, cardamom, mustard, cumin, cinnamon, cloves and allspice until fragrant. Combine with remaining ingredients and grind until powdered.
Number of Servings: 10
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Number of Servings: 10
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
