- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 140.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 319.9 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.7 g
- Protein: 5.3 g
100% whole grain wheat breadSubmitted by: HOTVEGANMOMMA
IntroductionEasy to make whole wheat bread that is soft, rises well and doesn't taste like a brick!
Makes two one pound loaves, each sliced into 11 slices. One slice is one serving. Easy to make whole wheat bread that is soft, rises well and doesn't taste like a brick!
Makes two one pound loaves, each sliced into 11 slices. One slice is one serving.
2 3/4 cups hand hot water
1/3 cup applesauce
1/4 cup sugar
1 tablespoon salt
No more than 7 1/2 cups whole wheat flour
2 tablespoons dry active yeast
Add applesauce and 2 cups of flour, then turn mixer on to incorporate.
Add another 4 cups of flour and mix well.
Add further flour one half cup at a time until the dough starts coming away from the sides of the bowl. The dough will still be tacky. Don;t use more than 7 1/2 cups flour total.
Cover bowl and leave for about an hour until the dough has doubled in size.
Mix again briefly to knock down the dough, then turn out onto a floured surface.
Half the dough then shape into oblongs, ready to place into a lightly oiled loaf tin.
Leave loaves to rise again for about an hour, then cook for approx. 30 minutes at 350 degrees Fahrenheit.
I usually leave the loaves int he tins for about 20 minutes when they come out of the oven, then they slip out easily.
Number of Servings: 22
Recipe submitted by SparkPeople user HOTVEGANMOMMA.