Baked Venison Steak

5SHARES

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 3.0 g
  • Cholesterol: 83.9 mg
  • Sodium: 294.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 34.3 g

View full nutritional breakdown of Baked Venison Steak calories by ingredient
Report Inappropriate Recipe

Submitted by: MARLENAC85


Number of Servings: 4

Ingredients

    1 Can Mushrooms
    1 Packet Brown Gravy Mix
    1 Pound Venison Steak
    2 Small Chopped Onions

Directions

Layer Venison steak in 9X13 Baking dish with onions and mushrooms on top. Prepare Brown gravy with water as instructed on packet. Pour gravy over venison, mushrooms, and onions. Bake on 350 for 90 minutes or until venison is brown and tender.

Number of Servings: 4

Recipe submitted by SparkPeople user MARLENAC85.





5SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe