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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 11.5 g
  • Cholesterol: 69.7 mg
  • Sodium: 425.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.1 g

View full nutritional breakdown of Lemon Grilled Salmon calories by ingredient
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Lemon Grilled Salmon

Submitted by: BEACHWEAR


Number of Servings: 6

Ingredients

    2 tsp fresh dill
    3/4 tsp lemon-pepper
    1/2 tsp garlic powder
    1 1/2 lb salmon fillet
    1/4 cup brown sugar
    3 tbsp chicken broth
    3 tbsp olive oil
    3 tbsp lite soy sauce
    3 tbsp finely chopped green onion
    1 small lemon thinly slices
    2 onion slices, separate into rings

Directions

Sprinkle dill, lemon pepper, and garlic powder over salmon. Place in a large resealable plastic bag.
Combine brown sugar, broth, oil, soy sauce and green onion; pour over salmon.
Turn several times. Seal bag. Place in a shallow pan. Refrigerate (turn several times), marinate at least 2 hours.
Drain, discard marinade.
Place salmon, skin side down on grill over medium heat. Grill 10-12 minutes, turn, grill another 10-12 minutes. Place lemon and onion slices on the last 7 minutes of cooking time, or until fish flakes easily with fork.

Number of Servings: 6

Recipe submitted by SparkPeople user BEACHWEAR.




TAGS:  Fish | Dinner | Fish Dinner |


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Member Ratings For This Recipe

  • 2BACPA

    Incredible!
    2 of 2 people found this review helpful
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    I will definitely be adding this to my recipes. This was an excellent dinner. I served it with steamed vegetables and brown rice. Hubby loved it too!!! Thanks!!! - 1/26/09

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  • JME1631

    Incredible!
    1 of 1 people found this review helpful
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    Incredible dish! Absolutely delicious! Will make this one again and again. Thank you so much for sharing :) - 7/10/09

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  • UMMKHALIL

    Incredible!
    1 of 1 people found this review helpful
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    I have to say, this meal was wonderful. My husband asked "what's for dinner?' and I told him grilled salmon, he turned his nose up, lol...but when he sat down and tasted it his face lite up...he couldn't stop saying how good this dish was even my kids liked it, wow! - 1/24/09

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  • CREIGHTONCOX

    Incredible!
    1 of 1 people found this review helpful
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    I added some terriaki and japanese hot sauce - easy and great taste! - 5/6/08

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  • CJYOUCANDOIT

    Incredible!
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    We will make this one again. Delish!! - 3/1/13

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  • HIKETOHEIGHTS

    Incredible!
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    Delicious, very light. - 9/13/11

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  • RCAG18

    Good
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    Flaky fish such as salmon should never be marinated longer than 30 minutes. But otherwise this sounds like a good recipe. - 7/8/11

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  • GRACYSDAD

    Very Good
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    We used fresh basil instead of dill, fresh garlic (2 cloves), and no broth. - 7/5/11

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  • ERINMERRY

    Incredible!
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    Excellent flavor - the dill hits the palate nicely and compliments the salmon, our favorite marinade so far ! - 5/14/11

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  • ABAMAMAN

    Very Good
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    An absolutely great recipe. Thanks for sharing.... - 9/4/10

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  • JMMATT7


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    Awesome!
    Can't wait to serve it on company next weekend!
    Thanks! - 6/27/10

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  • TABBYARTS


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    Thinking of substituting OJ instead of brown sugar! - 6/16/10

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  • BREEHARDY

    Incredible!
    0 of 1 people found this review helpful
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    Fantastic and easy! - 9/24/09

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  • MADSECRETARY


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    This was really delicious. It was quick and easy and the kids loved it. - 8/13/09

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  • MONKEYJOE

    Incredible!
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    Super tasty and a great way to get my fish-skeptical girlfriend to eat her salmon. - 1/7/09

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  • DKATZ85

    Incredible!
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    This was such a hit I couldn't get over it! Thank you! - 10/13/08

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  • LORIOH

    Incredible!
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    Wow! This is really good. My 13yo usually has to be forced to eat salmon and she asked for seconds! I cooked the leftover marinade and we used it on rice. - 7/16/08

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  • TUESDAYS

    Incredible!
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    I left out onions b/c hubby is allergic, but otherwise followed recipe this first time. REALLY GOOD and easy! Try it!!! It's a keeper and great for summer. - 7/7/08

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  • NEIL3WIFE

    Incredible!
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    LOVE IT! I absolutely love this recipe. - 6/14/08

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