French Dip SandwhichesSubmitted by: PLDG2HEALTH
2 - 7 oz pkgs lean roast beef lunchmeat
2 - 14 oz cans fat-free beef broth
2 tbsp Blue Bonnet Light Stick
1 tsp garlic, minced
1 tsp dried basil
1 tsp dried oregano
6 Light Hot Dog Buns
Add basil and oregano, cook one minute stirring constantly.
Add beef broth slowly. Heat until bubbly, stirring occasionally. Add beef slices. Reduce heat to low. Heat until meat is hot, 3 to 5 minutes, stirring occasionally.
2 oz of meat on a bun plus 1/2 cup of beef broth mixture for dipping per serving
Number of Servings: 6
Recipe submitted by SparkPeople user PLDG2HEALTH.