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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 480.2
  • Total Fat: 14.6 g
  • Cholesterol: 70.5 mg
  • Sodium: 700.2 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 35.3 g

View full nutritional breakdown of Chicken Riggies calories by ingredient
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Chicken Riggies

Submitted by: ACAMERON74


Number of Servings: 8

Ingredients

    1 stick of margerine
    1 med. onion, minced
    3 garlic cloves, minced
    1 Green Pepper, chopped
    1 jar 10oz roasted red peppers, drained
    1 cup mushrooms sliced
    1 15oz can tomato sauce
    1 15 oz can of chicken broth
    2 lbs. chicken, cubed
    1 cup parmesean cheese
    1/2 c. half and half
    1 lb Rigatoni

Directions

Melt margarine in dutch oven, saute onions and garlic, add peppers, tomato sauce, chicken broth, mushrooms, and chicken. Cook on med. low for one hour, add parm cheese and half and half and remove from heat. Cook Rigatoni per package instructions and mix together.....

Number of Servings: 8

Recipe submitted by SparkPeople user ACAMERON74.






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