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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.7
  • Total Fat: 15.8 g
  • Cholesterol: 225.7 mg
  • Sodium: 549.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.7 g

View full nutritional breakdown of Judy's MIni Meatloaves calories by ingredient
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Judy's MIni Meatloaves

Submitted by: SASSBUCKET


Number of Servings: 6

Ingredients

    * 1 egg
    * 3/4 cup milk
    * 1 cup shredded Cheddar cheese
    * 1/2 cup quick cooking oats
    * 1 teaspoon salt
    * 1 pound ground beef
    * 2/3 cup ketchup
    * 1/4 cup packed brown sugar
    * 1 1/2 teaspoons prepared mustard


Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.


Number of Servings: 6

Recipe submitted by SparkPeople user SASSBUCKET.





TAGS:  Beef/Pork |

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