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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 7.2 g
  • Cholesterol: 95.5 mg
  • Sodium: 505.5 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 28.1 g

View full nutritional breakdown of Deep Dish Spaghetti Pie calories by ingredient
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Deep Dish Spaghetti Pie

Submitted by: NIKANN7493

Introduction

This can be baked in a 13x9 baking dish or a 10" pie plate. Prefer the 13x9 baking dish. Easier to spread the spaghetti and serve.

Can use any kind of ground meat: turkey, chicken or beef.
This can be baked in a 13x9 baking dish or a 10" pie plate. Prefer the 13x9 baking dish. Easier to spread the spaghetti and serve.

Can use any kind of ground meat: turkey, chicken or beef.

Number of Servings: 8

Ingredients

    1 pkg (14.5 oz) Ronzoni Smart Taste Thin Spaghetti (cooked)
    2 eggs, lightly beaten
    1/4 cup Grated Parmesan Cheese
    1 lb lean ground turkey
    1/4 cup chopped onion
    1 jar Barilla Italian baking sauce
    1 small green bell pepper, cut into rings
    1 cup shredded mozzarella cheese (low moisture, part skim)
    1 can corn, drained (optional)

Directions

Cook spaghetti as directed on package, use al dente time. Drain, and combine spaghetti, eggs and Parmesan. Toss lightly. Place in a greased 13x9x2 baking dish (or 10" pie plate). Press evenly over bottom and up sides. Set aside.

Brown meat with onion in a large skillet. Drain. Stir in spaghetti sauce and corn*. Spoon evenly over spaghetti crust. Top with green pepper rings. Sprinkle with mozzarella. Bake at 350F for 25 to 30 minutes. Let stand 5 minutes before serving.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIKANN7493.






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  • Incredible!
    1 of 1 people found this review helpful
    Pretty darn good! to cut sodium.. I'd switch out frozen corn for canned corn...otherwise..tasted great! - 10/25/10

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  • Easy and good - 10/1/12

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  • I enjoyed your recipe. This is the first time I have made this without using butter; I didn't miss it at all. Thanks for sharing - 4/29/12

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  • Great recipe! My husband loves spaghetti and it was a hit with him :) The servings were large too. Looks to be a great recipe to freeze, we'll see! - 12/23/10

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