White Chicken Chili

* 1 medium onion, chopped
* 1 jalapeno pepper, seeded and chopped* (optional) or canned green chilis
* 4 garlic cloves, minced
1 cup frozen corn (optional)
* 1 tablespoon olive oil
* 4 cups chicken broth
* 2 (15.5 ounce) cans great northern beans, rinsed and drained
* 2 tablespoons minced fresh parsley
* 1 tablespoon lime juice
* 1 teaspoon ground cumin
* 2 tablespoons cornstarch
* 1/4 cup cold water
* 2 cups cubed, cooked chicken

In a large saucepan, cook onion, jalapeno if desired and garlic in oil until tender. Stir in broth, beans, parsley, lime juice and cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and water until smooth; stir into chili. Add chicken. Bring to a boil; cook and stir for 2 minutes or until thickened.

Number of Servings: 1

Recipe submitted by SparkPeople user SOONERGIRL99.