Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 152.5
- Total Fat: 2.0 g
- Cholesterol: 15.0 mg
- Sodium: 101.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.4 g
- Protein: 9.0 g
View full nutritional breakdown of Susan's Homemade Chicken Soup calories by ingredient
Susan's Homemade Chicken Soup
Submitted by: SROUS1340Introduction
left over chicken and homemade stock make a great little cold weather soup. left over chicken and homemade stock make a great little cold weather soup.Number of Servings: 10
Ingredients
-
4 c. homemade chicken stock
left over chicken 2 cups
leeks 1cup
carrots 3 med.
red pepper 1/2
zuchinni 2 small
1/2 box of whole grain rotini
grind of black pepper
dash of salt
sprig of lemon thyme
1tbs of marjoram
2 tbs fresh basil
3 bay leaves
Directions
chop vegies to bite size, add to stock, add chicken, and simmer, add seasonings and rotini, water to desired texture.
Ready in an hour, but you can cook it longer.
Number of Servings: 10
Recipe submitted by SparkPeople user SROUS1340.
Ready in an hour, but you can cook it longer.
Number of Servings: 10
Recipe submitted by SparkPeople user SROUS1340.
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