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4.6 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 20.5 g
  • Cholesterol: 78.4 mg
  • Sodium: 617.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.7 g

View full nutritional breakdown of Skillet Lasagna calories by ingredient
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Skillet Lasagna

Submitted by: JWARD199

Introduction

This recipe is slightly richer, using Ricotta and Mozerella This recipe is slightly richer, using Ricotta and Mozerella
Number of Servings: 10

Ingredients

    * Ground beef, lean, 16 oz
    * Onions, raw, chopped, 1 small
    * Garlic, 3 cloves
    * Canned Tomatoes, Diced, 1 can
    * Water, tap, 2.25 cup (8 fl oz)
    * Tomato Sauce, 1 cup
    * Parsley, dried, 1 tbsp
    * Basil, 1 tbsp
    * Oregano, ground, 1 tsp
    * Salt, 1 tsp
    * *Pasta, Lasagna Noodles, 8 oz, broken into pieces
    * Ricotta Cheese, part skim milk, 1 cup
    * Parmesan Cheese, grated, .25 cup
    * Egg, fresh, 1 large
    * Mozzarella Cheese, part skim milk, 8 oz

Directions

In a large skillet, brown beef with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user JWARD199.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I used diced up chicken instead of the ground meat, still tasted great and was simple. - 1/19/10

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  • Very Good
    1 of 1 people found this review helpful
    Quick, delicious and is adapted easily to include extra veggies, lower fat ingredients for less calories, etc. My family loved it - definately a keeper! - 5/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    I used low fat ricotta cheese and added a 10 oz. package of frozen spinach to it. Also, I didn't use the whole 8-oz bag of mozzarella...i just sprinkled a thin layer on top of the lasagna. Delicious and much quicker to make than oven lasagna! btw, I did use 2.25 cups of water=18 fluid oz. - 12/3/09

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  • Very Good
    1 of 1 people found this review helpful
    Easy to make and tasted really good. Next time i think i will use fat free cottage chesse instead of ricotta chese though - 10/1/08

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  • Loved it and so did my son! - 7/9/14

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  • Yummy. I added mushrooms to my dish and it turned out great. Next time, I'll add additional veggies (whatever I have on hand). Really solid dish. - 8/14/12

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  • Had to use a bit more water than the recipie called for because I didn't have a lid to cover my large sauce pan- and I used low fat ricotta cheese. It didn't look very pretty but tasted pretty good- I'm glad to have been able to make it and have food critic friends enjoy it! - 9/1/11

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  • I just put this recipe in the WW recipe builder and lightened it up a bit. I am looking forward to making this for supper. - 8/18/11

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  • easy and filling and tasty. I added mushrooms, celery and peppers to the mix to up the veggie content - 5/28/11

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  • My boyfriend and I really liked this--he actually ate 2 servings, though 1 filled me up just fine. I used fat-free ricotta, less mozzarella than called for, and rotini instead of lasagna (because it's what I had on hand). I'll definitely make this recipe again! - 4/29/11

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  • LOVE IT - 2/28/11

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  • This was wonderful! I love it! Thanks so much for posting it :) - 2/6/11

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  • Excellent recipe. Made it with beef and then again with turkey and added spinach. So it was a turkey spinach skillet lasagna. kids loved it and they were full after 1 serving... - 1/27/11

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  • Loved this recipe! I used ground turkey instead of beef and my boyfriend couldn't tell the difference! Definitely a keeper! - 11/10/10

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  • Very tasty! I'll definitely make this again, but I will add extra garlic and other seasonings. - 9/10/10

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  • My family loved this recipe. I will definitely make it again. - 5/17/10

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  • This is one of our favorites. - 6/22/09

    Reply from JWARD199 (12/2/09)
    Thanks!


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  • Is it really calling for 8 oz (a whole pkg) of mozarella cheese? It seems like the nutritional information would be much higher...just want to make sure that I am reading this correctly. - 4/30/09

    Reply from JWARD199 (12/2/09)
    8 oz of mozzarella divided by 10 isn't that bad. This really will serve 10.


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  • Really easy to make. Tasted wonderful - 9/1/08

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  • I knew I was going to love this recipe so I planned to have 2 servings! Very filling. Next time I will stick to 1 serving with a side salad. - 5/31/08

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  • We make this once a week! Our kids LOVE it and so do we! It's one of my husband's favorite things to make. It always hits the spot - fantastic! - 4/17/08

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  • I love making this its fun making and eating. It has awesome flavor also tastes wonderful - 4/15/08

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  • Excellent Go-To Meal! - 3/26/08

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