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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 4.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 58.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Sugar Free Banana Bread calories by ingredient
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Sugar Free Banana Bread

Submitted by: UNSTOPPABLEJEN

Introduction

I transformed my favorite banana banana breed into a sugar free, lower fat version. After making it, I honestly could not tell the difference between the original and the healthy version. It is simple to make and is a perfect "dessert" alternative to satisfy a sweet tooth without breaking the calorie bank. Also, it's the perfect use for overly-ripe bananas that would otherwise be thrown out! I transformed my favorite banana banana breed into a sugar free, lower fat version. After making it, I honestly could not tell the difference between the original and the healthy version. It is simple to make and is a perfect "dessert" alternative to satisfy a sweet tooth without breaking the calorie bank. Also, it's the perfect use for overly-ripe bananas that would otherwise be thrown out!
Number of Servings: 24

Ingredients

    2 cups flour
    1 cup Splenda
    2 eggs
    2 oz walnuts, chopped
    4 VERY ripe, soft bananas (mushy and turning black are good!)
    1/4 cup butter flavored Crisco shortening
    1 tsp baking soda
    1/2 tsp cinnamon (optional)
    1/4 tsp nutmeg (optional)

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Directions

Preheat the oven to 350 degrees. Grease and lightly flour a standard-size loaf pan.

In a large mixing bowl, cream the Splenda and eggs together using a hand mixer on low speed. After the mixture is creamy, add the Crisco and continue mixing on medium speed until the mixture is completely blended. Add in the nutmeg and cinnamon and continue mixing.

Peel the bananas and add to the mixing bowl. Beat the mixture together on medium until the bananas are completely liquefied and have been completely mixed with the previous ingredients.

Add the flour and the baking soda at the same time; blend on medium until all ingredients have been moistened and there are no more lumps of flour remaining. Add walnuts and mix on low until they have been evenly mixed into the batter.

Pour batter into the greased loaf pan, and bake at 350 degrees for 55-60 minutes (the top will be slightly split and the bread will be golden brown when it is ready.) Cool for 10 minutes, and cut into 12 slices.

Makes 12 single slice servings.






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