Oven Baked Swiss SteakSubmitted by: BUDGETMOM
IntroductionServe with mashed potatoes or steamed rice and candied carrots. Serve with mashed potatoes or steamed rice and candied carrots.
Number of Servings: 8
2.5 pounds sirloin tip roast
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 large onion, sliced
4 oz can mushrooms, undrained (optional)
15 oz can tomato sauce
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First cut the meat into serving size pieces. Place the meat into a large casserole, or 9 by 13-inch pan. Sprinkle the salt and pepper and garlic powder evenly over the meat. Scatter the onion over top. Pour the mushrooms and tomato sauce over the meat too. Give the dish a gentle shake to settle everything down together in the pan. Cover the pan with tin foil, or a tightly fitting lid. Bake at 350° for 1-1/2 hours. Serves about 6 people.