Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 205.5
- Total Fat: 4.3 g
- Cholesterol: 22.9 mg
- Sodium: 636.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 7.3 g
- Protein: 16.3 g
View full nutritional breakdown of Chili with Ground Turkey calories by ingredient
Chili with Ground Turkey
Submitted by: TRANSFORM53Introduction
Favorite chili recipe using ground turkey Favorite chili recipe using ground turkeyNumber of Servings: 14
Ingredients
-
Medium onion chopped
1 tbsp canola oil
3 cans kidney beans (19 oz or 540 ml)
1 can no salt-added tomatoes (28 oz or 796 ml)
1 can kernel corn
1 lb ground turkey
1 can mushrooms
1 zucchini
1 cup broccoli stems
2 tsp salt
2 tsp oregano
6 tsp (2 tbsp) chili powder
Tips
Directions
Chop onion and saute in oil in dutch oven, saute ground turkey. Add canned beans and tomatoes, and drained corn. Add salt and spices. Bring to a boil and simmer for one hour.
Makes 14 1-cup servings
Makes 14 1-cup servings
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