SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 7.8 g
  • Cholesterol: 42.1 mg
  • Sodium: 353.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.9 g

View full nutritional breakdown of turkey vegetable soup calories by ingredient
Report Inappropriate Recipe

turkey vegetable soup

Submitted by: THIMBLETACK
turkey vegetable soup

Introduction

This is a yummy alternative to beef stew, simular in flavors, filling, great for cold weather comfort meal. This is a yummy alternative to beef stew, simular in flavors, filling, great for cold weather comfort meal.
Number of Servings: 8

Ingredients

    brown one pound of ground turkey and onion in the bottom of a heavy soup pot, no oil is needed due to the turkey meat, add four cups of water, four bullion cubes, all the chopped veggies, and a can of cream of mushroom soup, simmer several hours for best flavor.

Directions

makes eight two cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THIMBLETACK.






Great Stories from around the Web


Rate This Recipe