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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 14.4 g
  • Cholesterol: 74.5 mg
  • Sodium: 545.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.3 g

View full nutritional breakdown of Homemade Lasagna - no meat calories by ingredient
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Homemade Lasagna - no meat

Submitted by: RUBY7829


Number of Servings: 12

Ingredients

    # 1 (9 ounce) box of barilla no-boil lasagna noodles
    # 2 eggs
    # 1 (15 ounce) container ricotta cheese
    # 4 cups shredded mozzarella cheese
    # 1/2 cup parmesan cheese (optional)
    # 1 lb ground beef or 1 lb sausage, browned
    # spaghetti or pasta sauce
    # parsley (to garnish)

Directions

# Preheat oven to 375.
# 2 In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
# 3 If you choose not to use the parmesan, just add more mozzarella.
# 4 Set aside.
# 5 In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
# 6 Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
# 7 Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Celsius sauce.
# 8 Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
# 9 For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
# 10 Bake covered with foil for 50-60 minutes.
# 11 Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
# 12 Let stand 15 minutes before serving.
# 13 If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

Number of Servings: 12

Recipe submitted by SparkPeople user RUBY7829.





TAGS:  Vegetarian Meals |

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