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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 0.4 g
  • Cholesterol: 10.3 mg
  • Sodium: 647.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Buffalo Chicken Spaghetti calories by ingredient
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Buffalo Chicken Spaghetti

Submitted by: TSB2482


Number of Servings: 4

Ingredients

    1lb Chicken breast, cut
    Cream Cheese
    Chicken Stock
    Whole Wheat Pasta
    Hot Sauce
    Ranch Dressing (optional)

Directions

Season chicken and cook in chicken stock. When chicken is done, reserve 1/2 liquid. Set chicken to side.

Combine liquid and 8oz of cream cheese. Cook til cream cheese is melted. Add back in chicken, and hot sauce to liking.

Add ranch dressing for additional flavor. Serve over noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user TSB2482.






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