- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 489.5
- Total Fat: 17.6 g
- Cholesterol: 70.0 mg
- Sodium: 1,395.7 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 8.4 g
- Protein: 27.3 g
Zesty Penne with Sausage and PeppersSubmitted by: STACYSMILES
Rinzoni Smart Taste Penne Rigate, 8 oz
Ragu Robusto Sweet italian Sausage and Cheese Sauce, 2 cup
Green Peppers (bell peppers), 1 cup, strips
Honeysuckle White Italian Turkey Sausage (1 Link), 4 serving
Philadelphia Light cream cheese, 8 T or 4 oz
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 minutes or until done. Drain. Add bell peppers; cook and stir 5 minutes or until crisp-tender. Stir in Ragu and cook for 5 minutes. Add cream cheese; cook 2 minutes or until melted, stirring frequently.
Drain pasta. Add to sausage mixture, mix lightly.
Top with Parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user STACYSMILES.