Kabocha and Acorn Squash Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 2.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 1,100.5 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Kabocha and Acorn Squash Soup calories by ingredient
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Submitted by: WENNII

Introduction

Very creamy soup, slightly sweet delicious squash flavor that gets better with every bite! Very creamy soup, slightly sweet delicious squash flavor that gets better with every bite!
Number of Servings: 8

Ingredients

    2 large acorn squash
    2 large Kabocha Squash
    1 large container of Vegetable Stock
    1 can cream of mushroom soup
    salt
    pepper
    paprika
    dash of cinnamon

Directions

boil whole squash to tender remove and let cool.
remove the skins, discard
puree all squash,
add to large soup pot,
add vegetable stock and one can of cream of chicken soup. mix well,
add a dash of cinnamon
add salt, pepper and paprika to taste


Makes a large pot of soup, easily 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WENNYCOLE.





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