Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 183.8
- Total Fat: 8.4 g
- Cholesterol: 41.8 mg
- Sodium: 137.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
View full nutritional breakdown of Banana Bread II calories by ingredient
Banana Bread II
Submitted by: FIT_ARTIST
Number of Servings: 16
Ingredients
-
1 cup all purpose flour
1 cup whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
2 eggs, beaten
1 1/2 cups mashed banana (5 medium)
1/2 cup brown sugar
1/4 cup steviva blend (stevia and erythritol)
1/2 cup melted butter
1/3 cup chopped walnuts
Directions
Preheat oven to 350 degrees. Lightly grease a large loaf pan.
Combine dry ingredients in a large bowl. Set aside.
Mash banana in medium size bowl. Add remaining ingredients. Add to dry and mix JUST until blended. Spread into loaf pan.
OPTIONAL: Top with streusal topping
1/4 cup brown sugar, 2 tbsp flour. Cut in 2 tbsp butter, then add 1/3 cup chopped walnuts.
*Note: The streusal topping is NOT in the nutrtional information
Bake for 50-55 minutes.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FIT_HAWG.
Combine dry ingredients in a large bowl. Set aside.
Mash banana in medium size bowl. Add remaining ingredients. Add to dry and mix JUST until blended. Spread into loaf pan.
OPTIONAL: Top with streusal topping
1/4 cup brown sugar, 2 tbsp flour. Cut in 2 tbsp butter, then add 1/3 cup chopped walnuts.
*Note: The streusal topping is NOT in the nutrtional information
Bake for 50-55 minutes.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FIT_HAWG.
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