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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 3.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 11.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Streusel-Nut Topping calories by ingredient
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Streusel-Nut Topping

Submitted by: FIT_ARTIST


Number of Servings: 16

Ingredients

    1/4 cup brown sugar
    3 tbsp flour
    2 tbsp butter
    1/3 cup chopped walnuts

Directions

Combine sugar and flour. Cut in butter with a pastry blender. Stir in walnuts and use for a topping on Banana Bread or what have you.

Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user FIT_HAWG.





TAGS:  Side Items |

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