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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Artisan Green Olive Rosemary Thyme bread calories by ingredient
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Artisan Green Olive Rosemary Thyme bread

Submitted by: BONFIRE8171

Introduction

Artisan in 5 a day loaves = 3 lg loaves = about 10 slices per loaf = 2 points per slice Artisan in 5 a day loaves = 3 lg loaves = about 10 slices per loaf = 2 points per slice
Number of Servings: 30

Ingredients

    6.5 C AP flour
    3 C lukewarm water
    1.5 Tbsp yeast
    1.5 Tbsp kosher salt
    1 Tbsp Rosemary
    0.5 Tbsp Thyme
    1/2 C chopped green olives

Directions

Mix yeast, water, salt, rosemary, thyme until blended. Add flour. Stir with spoon until all flour incorporated. Let sit on counter in a covered (not airtight) container for 2-5 hours. Refridgerate up to 14 days. To make loaf, dust top of dough and cut off grapefruit sized piece. Flour work surface and quickly flatten out to about 1/2 inch thick. Spread chopped olives to cover top. Roll up jelly-roll style, pull sides around to bottom and shape into ball (boule). Rest on cornmeal covered peel for 40 min. Preheat oven to 450 degrees. Place stone on center rack. Place metal roaster below stone. After 20 min oven is preheated enough even if not at 450 yet. Slide loaf onto stone, pour a cup of hot water into broiler underneath and shut door quickly to capture steam. Cook 25-30 min until crust is dark and loaf sounds hollow when you thump the bottom. Serve with Laughing Cow Spreadable Cheese! 2 points/slice with cheese = 3 points per slice.

Number of Servings: 30

Recipe submitted by SparkPeople user BONFIRE8171.






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