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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 1.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 81.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Homemade Corn Tortillas calories by ingredient
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Homemade Corn Tortillas

Submitted by: TOLEQUILTY

Introduction

This is a Betty Crocker Recipe.
This is a Betty Crocker Recipe.

Number of Servings: 8

Ingredients

    1.5 C Water
    1 C Flour
    1/2 C Cornmeal
    1/4 tsp. Salt
    1 egg

Directions

beat all ingredients with a hand beater until smooth.
pour 1/4 C batter into a skillet that is pre-heated and immediately rotate skillet until batter forms very thin tortilla about 6 inches in diameter. cook until dry around the edges, about 2 minutes, turn and cook the other side until golden brown, about 2 minutes longer.
Makes 8 tortillas (1serving is 1 tortilla)

Number of Servings: 8

Recipe submitted by SparkPeople user TOLEQUILTY.






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Member Ratings For This Recipe

  • I like the taste of the mixed flour and cornmeal better than straight masa, and the texture is softer. - 5/6/13

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  • Wow, thanks, I will be trying this- sounds simple Can I lower the amount of salt with little change to the taste or cooking quality? - 10/27/10

    Reply from TOLEQUILTY (10/27/10)
    I haven't tried reducing the salt, but I am sure it would be ok


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