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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 964.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 10.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Veggie Chili calories by ingredient
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Veggie Chili

Submitted by: JANESADD


Number of Servings: 6

Ingredients

    1-28 oz. can Roundys Diced Tomatoes, with juice
    1-15 oz. can Clear Value Chili Beans, with liquid
    1-15 oz can Clear Value White Beans, rinsed to reduce sodium
    1-pkg Morningstar Farms- Meal starter crumble (frozen)
    1 packet Old ElPaso Reduced Sodium Taco Seasoning
    1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    1 small onion, diced

Directions

Mix tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium hear. Bring to a boil. Reduce heat to low, mix in the burger crumbles (frozen), and contineu cooking until heated through. Top with cheese to serve if so desired.

Number of Servings: 6

Recipe submitted by SparkPeople user JANESADD.






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