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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 475.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 100.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Personal Pizza Crust calories by ingredient
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Personal Pizza Crust

Submitted by: WACKYGRL

Introduction

Enough pizza crust for one to two people. Also a great recipe for bread sticks. If I'm making just for me I cut this in half and eat with a salad. Enough pizza crust for one to two people. Also a great recipe for bread sticks. If I'm making just for me I cut this in half and eat with a salad.
Number of Servings: 1

Ingredients

    1/2 c All Purpose Flour
    1/2 c Wheat Flour
    3/4 tsp yeast
    2 tsp oil - or spray as you go
    1/2 tsp salt
    1 tsp sugar
    1/3 c warm water + enough water to moisten dough
    1/8 tsp garlic
    1/4 tsp dried oregano
    1/4 tsp dried basil

Directions

Combine warm water and yeast. (Be sure to freeze yeast after and keep it out for as short amount of time as possible!) Its better to err on the cool side for the water. Let set for about 5-10 minutes, until top of water is foamy. (Do not add sugar!! Warm water activates the instant yeast just fine.)

While warm water/yeast is setting combine flour, salt, sugar, garlic, oregano, and basil in a large bowl. Stir gently with a fork.

When the warm water/yeast mixture is ready pour a small amount into flour mixture at a time, starting from the outsides, stirring with a wooden spoon as you go. Dough will probably need a little more warm water, less than 1/4 of a cup. Slowly add in, stirring as you go until a ball is formed. Split into 4 parts, give a few sprays of oil, kneading each, and then knead all together for a total of 5 minutes. If using hands lightly flour hands. Spray oil into bowl, and spray oil all over dough ball. Cover bowl with a cloth and set bowl someplace warm, such as over your oven as its heating. Let rise for 20 minutes, punch down, let rise for another 5.

If its just for you, you can split in half or eat as is. Up to you.

Form pizza crust on lightly floured parchment paper or straight on counter.

Cook crust by itself for 5 minutes at 260 C, then put sauce, toppings, and cheese, and cook for another 10-20. How long your pizza takes to cook depends on a lot of factors, so you'll need to check. When you can scoop up with a spatula without it sagging its done to the level I like it at, a little well done. To get a nice brown crust in the last few minutes of baking spray crust with olive oil.

Number of Servings: 1

Recipe submitted by SparkPeople user WACKYGRL.






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