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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 460.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Cake Mix + Fat-Free Liquid Egg Substitute calories by ingredient
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Cake Mix + Fat-Free Liquid Egg Substitute

Submitted by: HEATHERWAGNON
Cake Mix + Fat-Free Liquid Egg Substitute

Introduction

PER SERVING (1 piece, 1/12th of cake): 181 calories, 3.25g fat, 337mg sodium, 34.5g carbs, 0.5g fiber, 19.5g sugars, 3.5g protein -- POINTSŪ value 4*
PER SERVING (1 piece, 1/12th of cake): 181 calories, 3.25g fat, 337mg sodium, 34.5g carbs, 0.5g fiber, 19.5g sugars, 3.5g protein -- POINTSŪ value 4*

Number of Servings: 1

Ingredients

    One 18.25-oz. box moist-style cake mix
    1 cup fat-free liquid egg substitute (like Egg Beaters Original)

    Best Flavor: Egg sub is like the little black dress of cake companions; it goes well with everything.

    The Texture: The first time we made this, we used only 1/4 cup of water; it was a little dry and dense, but it reminded us of pound cake, which isn't a bad thing. With a full cup of water, it came out light and fluffy. It had a more substantial, cake-like consistency than the applesauce and soda versions, but it wasn't quite as moist.

    The Taste: Good! But it's not our favorite.

Directions

Preheat oven to 350 degrees.

Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)


Number of Servings: 1

Recipe submitted by SparkPeople user HEATHERWAGNON.






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