Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 178.0
- Total Fat: 4.6 g
- Cholesterol: 59.0 mg
- Sodium: 151.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.3 g
- Protein: 26.3 g
View full nutritional breakdown of P2 - "wedding" soup calories by ingredient
P2 - "wedding" soup
Submitted by: KABOOPERIntroduction
for a nice change of pace..Made with P2 meatballs. for a nice change of pace..Made with P2 meatballs.Number of Servings: 1
Ingredients
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1 serving mmm mmm meatballs - see recipes.
2-3 cups beef or chicken broth (fat free)
3 - 6 oz bok choy, spinach or cabbage
chopped cilantro
seasonings to taste
Directions
In a saucepan, bring broth to a boil.
Feel free to add any seasonings you like to taste (oregano, basil, pepper, garlic, etc.)
I usually ad in some hot sauce as well
Add cooked meatballs and vegetable choice.
Cover and simmer 30 min. oruntil vegetables reach desired doneness.
Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user KABOOPER.
Feel free to add any seasonings you like to taste (oregano, basil, pepper, garlic, etc.)
I usually ad in some hot sauce as well
Add cooked meatballs and vegetable choice.
Cover and simmer 30 min. oruntil vegetables reach desired doneness.
Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user KABOOPER.
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Member Ratings For This Recipe
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Incredible!
