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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 2.6 g
  • Cholesterol: 36.1 mg
  • Sodium: 288.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 10.3 g

View full nutritional breakdown of Vegetarian Bulgur Meatloaf calories by ingredient
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Vegetarian Bulgur Meatloaf

Submitted by: IVOCADO


Number of Servings: 6

Ingredients

    150 g bulgur
    2 soy protein burgers
    100 g portabella mushrooms
    1 onion
    1 egg
    1 tbsp wheat germ
    1 tbsp bread crumbs
    2 tbsp ketchup
    2 tbsp steak sauce
    Pepper, paprika, oregano, cumin, hot sauce

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user IVOCADO.






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