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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 2.2 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,291.6 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 9.4 g
  • Protein: 18.9 g

View full nutritional breakdown of Chicken Taco Soup calories by ingredient
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Chicken Taco Soup

Submitted by: JKAM400W


Number of Servings: 6

Ingredients

    Ingredients:
    *Canned chicken breast chunks, Member's Mark, 13 oz (remove)
    Canned Tomatoes, 3 can (remove)
    *Green Chile Peppers, canned, whole, 4 oz. =113 g, 226 gram(s) (remove)
    Beans, red kidney, 1.5 cup (remove)
    Beans, black, 1.5 cup (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    *Hidden Valley - The Original Ranch Salad Dressing & Seasoning Mix, Mix Only, Not Prepared (1.8g, 1/3, 1.8 gram(s) (remove)
    *McCormick's Taco Seasoning Packet, 1 oz (serving: 2 tsp dry mix, 6 per bag), 6 serving (remove)


Directions

Drain Chicken
Add remaing ingredients UNDRAINED to crock pot.
Cook on low for 4 hours or high for 2 hours.

Serves 6 Approx. 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JKAM400W.






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