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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 11.4 g
  • Cholesterol: 90.0 mg
  • Sodium: 556.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.1 g

View full nutritional breakdown of Crock pot Beef Stew calories by ingredient
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Crock pot Beef Stew

Submitted by: LADYPOETESS

Introduction

A hearty, filling beef stew for cold autumn/winter days! A hearty, filling beef stew for cold autumn/winter days!
Number of Servings: 10

Ingredients

    2 1/2 lb. beef roast, trimmed and chopped into 1" cubes
    1 pkg baby carrots or 2 c. chopped regular carrots
    6 red-skinned potatoes (about 2 lb.), washed and chopped (unpeeled)
    1 small onion, chopped
    1 pkg Lipton Beefy Onion Soup mix
    32 oz. beef broth OR 4 c. water & 4 beef bouillon cubes
    1 tsp. crushed garlic
    Parsley to taste
    Oregano to taste
    1/3 c. Flour
    3 tbsp. butter

Directions

Add broth (or water + bouillon cubes) and soup mix to a large crock pot.

Add beef, carrots, potatoes, and onion. Add garlic and other spices to taste.

Cook on low for 8 hours (or on high for 4 hours).

30 minutes prior to serving, melt butter in the microwave, and mix flour into the butter until a stiff dough-like consistency is reached. Add to the crock pot and stir until it is dissolved. Let cook on high for 30 minutes and then serve.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LADYPOETESS.






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