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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 622.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.4 g

View full nutritional breakdown of 5 Bean Salad - Marinated calories by ingredient
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5 Bean Salad - Marinated

Submitted by: KEN1939

Introduction

For calorie count assumes only half of the vegetable oil is consumed. For calorie count assumes only half of the vegetable oil is consumed.
Number of Servings: 24

Ingredients

    -3 14.5 oz cans cut green beans
    -3 14.5 oz yellow wax beans
    -1 15 oz can Eden Organic Black Beans
    -1 15 oz can Eden Organic Kidney Beans
    -1 15 ox can Eden Organic Pinto Beans
    -3 cups chopped onions
    -1 1/2 cups chopped bell peppers - various colors
    -2 1/4 cups Splenda
    -2 cups cider vinegar
    -1/2 cup extra virgin olive oil
    -1/2 cup canola oil
    -1 tbsp salt
    -1 tbsp celery seed
    -1 tsp pepper

Directions

-Drain all cans of beans & combine with onion & bell peppers.
-Add remaining ingredients & toss.
-Marinate in the refrigerator at least overnight.
-Toss again before serving.

Makes 24 1 cup servings.

Gets better with age.

Number of Servings: 24

Recipe submitted by SparkPeople user KEN1939.






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