Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.5
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 3,606.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 6.4 g
- Protein: 4.9 g
View full nutritional breakdown of Roasted Potato calories by ingredient
Roasted Potato
Submitted by: DETERMINED_MENumber of Servings: 4
Ingredients
-
4 medium Potatoes
2 tablespoons olive oil
2 tablespoons dried or fresh thyme
2 galic cloves (smashed & skinned)
2 tablespoons balsamic vinegar
Directions
Heat oven to 400
skin & cube potatoes arrange onto sheet tray sprinkle with olive oil, balsamic vinegar, thyme, smashed garlic, and season with salt and pepper. gently toss place into hot pre-heated oven...Roast until golden brown...check after 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DETERMINED_ME.
skin & cube potatoes arrange onto sheet tray sprinkle with olive oil, balsamic vinegar, thyme, smashed garlic, and season with salt and pepper. gently toss place into hot pre-heated oven...Roast until golden brown...check after 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DETERMINED_ME.
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