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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 426.4
  • Total Fat: 16.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 638.6 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 19.3 g

View full nutritional breakdown of Grandma's Vegetable Soup calories by ingredient
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Grandma's Vegetable Soup

Submitted by: MEGANCLARK1


Number of Servings: 6

Ingredients

    Boil 4 potatoes in water and mash.
    Add 3 stalks chopped celery; 2 carrots chopped; 2 small onions chopped; 2 cups frozen corn; 1 lb. browned lean ground beef.
    Add tomato soup.
    Bring to a boil.
    Add spices and cheese at your option (not included in nutritional count).

Directions

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MEGANCLARK1.






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