Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.6
- Total Fat: 8.8 g
- Cholesterol: 30.1 mg
- Sodium: 435.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.4 g
- Protein: 10.0 g
View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
Vegetable Beef Soup
Submitted by: JTREED06Number of Servings: 12
Ingredients
-
28 oz can of diced tomatoes
1- 2lb package of mixed veggies (or 1 can corn, 1 can greenbeans, and I can peas)
7 oz tomato sauce
5 c water (decrease water if using canned veggies and add water veggies are packed in)
3 beef bouillon
1 lb lean stew meat
Directions
Brown beef over medium heat. Add remaining ingredients. Let simmer for 40 minutes. Salt and Pepper to taste. Makes 12- 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JTREED06.
Number of Servings: 12
Recipe submitted by SparkPeople user JTREED06.
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