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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 13.8 g
  • Cholesterol: 32.4 mg
  • Sodium: 791.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 12.8 g

View full nutritional breakdown of fat eggplant calories by ingredient
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fat eggplant

Submitted by: POOH99


Number of Servings: 5

Ingredients

    egg plant
    hoisin sauce
    ground pork
    oyster sauce
    oil
    garlic

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user POOH99.






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