Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 276.2
- Total Fat: 13.8 g
- Cholesterol: 32.4 mg
- Sodium: 791.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 8.9 g
- Protein: 12.8 g
View full nutritional breakdown of fat eggplant calories by ingredient
fat eggplant
Submitted by: POOH99Number of Servings: 5
Ingredients
-
egg plant
hoisin sauce
ground pork
oyster sauce
oil
garlic
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user POOH99.
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