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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 550.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Vegan Chili calories by ingredient
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Vegan Chili

Submitted by: VEGANGIRL_NY


Number of Servings: 8

Ingredients

    kidney, black and pinto beans; peppers, tomatoes, garlic, onions, chili seasoning, seitan, baley and stewed tomoatoes to thicken it up

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LI_VEGGIE.






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