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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 2.0 g
  • Cholesterol: 29.3 mg
  • Sodium: 111.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Homemade Chicken Veggie Soup calories by ingredient
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Homemade Chicken Veggie Soup

Submitted by: S7EEN_ART


Number of Servings: 8

Ingredients

    * Roasting Chicken, 4 lbs
    * Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
    * Carrots, cooked, 10 carrot
    * Onions, raw, 1 medium (2-1/2" dia)
    * Celery, raw, 7 stalk, medium (7-1/2" - 8" long)
    * Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4")
    * *Powered Chicken Broth Low Sodium Chicken Gluten Free, 3 TBSP
    * Water, tap, 8 cup (8 fl oz)
    Spices to taste: Lemon Pepper, Old Bay, Garlic Powder.

Directions

Boil chicken in water. De-bone chicken, then add cut veggies, broth, and spices.

Number of Servings: 8

Recipe submitted by SparkPeople user S7EEN_ART.





TAGS:  Poultry | Soup | Poultry Soup |

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