Tomato SoupSubmitted by: LOUIEBUTLER
1can (28 oz.) Italian seasoned diced tomatos
1can tomatoe soup
1 can (32 oz) chicken broth
1/2 tsp balck pepper
To serve: top with dollop of sour cream or chopped parsley, basil, chives, rosemary, coutons, parmesan chees or grated lemon rind. Makes 5, 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LOUIEBUTLER.