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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,927.4 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Roasted Chickpeas calories by ingredient
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Roasted Chickpeas

Submitted by: AROCKWELL


Number of Servings: 4

Ingredients

    1 (15 oz) Can Chickpeas, drained
    1 tbsp Oive Oil
    1 tbsp Sea Salt
    1/4 tsp Cayenne Pepper
    1 tsp Ground Mustard Powder

Directions

1. Preheat oven to 400F.
2. Combine ingredients and spread on a parchment lined sheet pan.
3. Bake 20-30 minutes, until golden brown, shaking a couple of times during cooking.
4. Let cool slightly before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.





TAGS:  Snacks | Snack | Snacks Snack |

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