Roasted ChickpeasSubmitted by: AROCKWELL
1 (15 oz) Can Chickpeas, drained
1 tbsp Oive Oil
1 tbsp Sea Salt
1/4 tsp Cayenne Pepper
1 tsp Ground Mustard Powder
2. Combine ingredients and spread on a parchment lined sheet pan.
3. Bake 20-30 minutes, until golden brown, shaking a couple of times during cooking.
4. Let cool slightly before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.