Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 152.4
- Total Fat: 4.8 g
- Cholesterol: 56.0 mg
- Sodium: 522.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 19.5 g
View full nutritional breakdown of Beef Fajitas calories by ingredient
Beef Fajitas
Submitted by: GONERSGIRLNumber of Servings: 6
Ingredients
-
A pound (or less..mine was .90) of Top Round Cutlets
1 large onion
1 large red pepper
Ortega Fajita Seasoning Mix
Directions
Slice top round into strips and put into hot pan (I sprayed my pan with a bit of olive oil..but didn't factor that in). Add onions and peppers. Once your meat is no longer pin add fajita seasoning.
Number of Servings: 6
Recipe submitted by SparkPeople user GONERSGIRL.
Number of Servings: 6
Recipe submitted by SparkPeople user GONERSGIRL.
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