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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Squash and Zucchini Saute calories by ingredient
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Squash and Zucchini Saute

Submitted by: KNOVICK421


Number of Servings: 6

Ingredients

    2 medium summer squash, sliced
    1 large zucchini, sliced
    3 tbsp olive oil
    1 to 1 1/2 tsp paprika
    1/2 tsp salt
    1/4 tsp pepper

Directions

Heat oil in large skillet. Add sqaush, zucchini, paprika, salt, and pepper. Saute until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user KNOVICK421.





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