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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 1.6 g
  • Cholesterol: 6.0 mg
  • Sodium: 72.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Cranberry Salad calories by ingredient
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Cranberry Salad

Submitted by: CHILDOFCHRIST

Introduction

This thanksgiving recipe, made using cranberry orange sauce, soura cream and gelatin, is really yummy and simple to make. This thanksgiving recipe, made using cranberry orange sauce, soura cream and gelatin, is really yummy and simple to make.
Number of Servings: 10

Ingredients

    2 cup Cranberry Sauce, canned,
    3/4 c. Daisy Light Sour Cream,
    1 package Gelatin
    2 fl oz Kirkland Frozen Concentrate Orange Juice
    1/8 c. cranberry juice

Directions

Mix cranberry sauce, orange juice, and sour cream in a bowl. Bring cranberry juice almost to a boil, and remove from heat. Stir in gelatin until dissolved. Mix in to the cranberry sauce sour cream mixture. Put in a casserole dish and cool in the fridge until set, about an hour.

Number of Servings: 10

Recipe submitted by SparkPeople user CHILDOFCHRIST.






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