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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 347.3
  • Total Fat: 10.2 g
  • Cholesterol: 12.2 mg
  • Sodium: 1,268.5 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Under a Spell Red Velvet cake calories by ingredient
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Under a Spell Red Velvet cake

Submitted by: SPAZWRITER
Under a Spell Red Velvet cake

Introduction

this was adapted from a recipe found in Kraft Foods. It didn't turn out as pretty, but it was still yummy - though a bit rich. I had to use 1% milk instead of skim and low fat cream cheese instead of fat free. The chocolate was a bit much, so it would probably be good without it. this was adapted from a recipe found in Kraft Foods. It didn't turn out as pretty, but it was still yummy - though a bit rich. I had to use 1% milk instead of skim and low fat cream cheese instead of fat free. The chocolate was a bit much, so it would probably be good without it.
Number of Servings: 15

Ingredients

    *Duncan Hines Moist Delux Red Velvet Cake Mix
    western family egg substitute, 0.75 cup
    Kroger plain greek yogurt, .5 serving
    Water, tap, 1.25 cups
    3 pkgs Jello Sugar Free Fat Free Pudding, (recipe called for white chocolate) (4 srvg size)
    1 8oz pkg low fat cream cheese, softened
    Milk, 1%, 1.5 cup
    *Kroger Lite Whipped Topping, 1 container
    semi sweet chocolate chips, 1/2 C

Directions

Preheat oven to 350. Line a large cookie sheet with foil, spray with pan spray, coat with flour. Take another cookie sheet and lay a kitchen towel on it, sprinkle with cocoa powder.
In a mixing bowl, combine cake mix, egg, yogurt, 1 box pudding mix, water and mix for 2 minutes on med. Pour into cookie sheet and bake for 10 to 15 minutes till done. Invert onto kitchen towel. Roll up and let cool.
in a mixing bowl, combine cream cheese, 2 pudding boxes and milk. Blend until smooth, mixing for 2 minutes. whisk in the whipped topping.
When cake is cool, unroll and cut into thirds length wise so there are three long strips. spread filling onto these strips. Take one and carefully roll it up, placing it on one end on a plate. Take the next piece of cake and wind it around the first part. Then continue with the third so it makes a large spiral circle. Melt the chocolate chips in the microwave for about 1 1/2 minutes, then drizzle over the tops.
Apparently works best if you give it a couple of hours to sit before serving. Makes 15 to 24 servings, depending on how it's cut.


Number of Servings: 15

Recipe submitted by SparkPeople user SPAZWRITER.






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