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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 7.7 g
  • Cholesterol: 19.2 mg
  • Sodium: 212.6 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Sausage Stroganoff calories by ingredient
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Sausage Stroganoff

Submitted by: HERE2BTHIN

Introduction

All we did is Substitute the Beef fer the Pork Sausage Links

1 Serving ='s 1 Cup
All we did is Substitute the Beef fer the Pork Sausage Links

1 Serving ='s 1 Cup

Number of Servings: 14

Ingredients

    *Pork Sausage, 6 Links
    * Onions, raw, 1 cup, chopped
    * Mushrooms, fresh, 1 cup, pieces or slices
    * Milk, 2%, 2 cup
    * Garlic, 4 tsp (Ground)
    *Margarine, soft, 3 tsp
    *Medium Shell Pasta, 5 serving
    *Smoked Pork Brats 3 link
    *Corn Starch, 1/4 cup

Directions

Boil thje Pasta
Cook the Sausages & Brats until Half way Done
Then Add Mushrooms & Onions & Cook until Sausage is done
Then Add Ground Garlic or Powder
Add the Milk & Thicken Lightly with Butter & Corn Starch
Drain Noodles & Add Noodles to Sauce or Sauce to Noodles. Whichever is going to fit it all.

Place 1 Cup per Serving & There you go. It's Dinner Time.

Number of Servings: 14

Recipe submitted by SparkPeople user HERE2BTHIN.






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