Wilted Spinach

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 2.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 1,371.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Wilted Spinach calories by ingredient
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Submitted by: ROSEYPEACH

Introduction

A delightful blend of spinach with turkey bacon and garlic A delightful blend of spinach with turkey bacon and garlic
Number of Servings: 2

Ingredients

    half pound fresh spinach, torn
    2 cloves garlic, minced
    2-3 strips of cooked turkey bacon, crumbled
    salt and pepper to taste

Directions

Wash spinach and place on paper towels to dry. Place 2-3 strips of turkey bacon in a good sized frying pan (or wok). Cook until crispy. Set aside.
Mince 2 cloves of garlic and add to pan. Start adding the spinach and let it wilt down as you add more. Once all the spinach is wilted, crumble the turkey bacon and stir in.

Number of Servings: 2

Recipe submitted by SparkPeople user ROSEYPEACH.





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