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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 6.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 179.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana Coffee Cake calories by ingredient
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Banana Coffee Cake

Submitted by: DB2.GSR


Number of Servings: 10

Ingredients

    A: 1/3c flour
    1/2tsp salt
    1/2tsp baking powder
    1/4tsp baking soda

    B: 1c banana
    3/4c sugar
    3tbsp oil
    1lg egg
    1tsp vanilla extract
    1/4tsp nutmeg

    2tsp butter & 2tbsp macadamia nuts for topping

Directions

combine "a," combine "b," mix.
bake 30 min at 350 degrees

melt butter, pour over cake and top with nuts

Number of Servings: 10

Recipe submitted by SparkPeople user DB2.GSR.






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