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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.8
  • Total Fat: 4.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 350.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.2 g

View full nutritional breakdown of Jamaican Jerk Chicken calories by ingredient
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Jamaican Jerk Chicken

Submitted by: PAULINE1123
Jamaican Jerk Chicken

Introduction

This is a dish that can be eaten at any time and on any occasion. Chicken wings, drumsticks, or breast can be used. You can make it as spicy as you want by the amount of jerk season you add to your recipe. This is a dish that can be eaten at any time and on any occasion. Chicken wings, drumsticks, or breast can be used. You can make it as spicy as you want by the amount of jerk season you add to your recipe.
Number of Servings: 8

Ingredients

    One whole chicken
    One medium onion
    Two to Three stalks scallion
    Two large cloves garlic
    One tsp. black pepper
    Salt to taste
    Two teaspoon Walkerswood Jerk Season (more can be added to make it spicier)

Directions

Cut chicken into pieces and wash. Add diced onion, garlic, scallion, salt, lack pepper and jerk season to chicken and use hand to marinate chicken. Cover and refrigerate. Marinating for a couple hours or overnight gives it a really good flavor. Turn oven on to 350 degree. Place chicken pieces in baking pan and placed into oven for two hours or until chicken is done.

Makes approximately 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAULINE1123.






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